For coffee lovers creating the perfect brew is an enjoyable skill But some flaws can reduce the brew's taste Coffee experts highlight several critical errors often made at home Missing the chance to use fresh coffee beans is a big mistake Old beans lose their flavor making your coffee taste boring It's best to use beans roasted within the last month For the finest taste aim for beans roasted in the last two weeks Many of us may not hit the perfect water temperature when brewing The correct range is between F to F Too-hot water extracts too much turning coffee bitter But too-cool water makes it weak Measuring the coffee-to-water ratio correctly is key Using a kitchen scale helps get this right It ensures a great balance of flavor and strength Grinding the beans unevenly also hurts the brew Various brewing ways need different grind sizes So set your grinder right for your brewing method Bad coffee bean storage can ruin the beans' taste Keep them sealed in a cool dry place This preserves their freshness and flavor Your choice of brewing equipment matters too One method might suit you better than others Trying various setups can lead to the best equipment for your taste Lastly making too much coffee at once leads to a bad taste Brew what you'll drink to avoid this issue This approach ensures your coffee stays perfect Key Takeaways Use fresh coffee beans within a month of roasting for best results Maintain the ideal... Login to read full